NEW YORK, Sept. 13, 2017 /PRNewswire/ -- introduces , an innovative food and beverage experience serving up the best local flavor right within the four walls of the hotel. Rolling out nationally this year, Flavor by ÃÛÌÒ´«Ã½ Hotels is built on partnerships with artisan food & beverage vendors ranging from bakers to ice cream makers. The indigenous products are showcased on menus across the brand's portfolio, enabling guests to experience a taste of the destination without ever having to step off property. ÃÛÌÒ´«Ã½ Hotels is one of the first hotel brands to embrace local partnerships on a national scale, satisfying guests' desires to immerse themselves in the destinations -- bite-by-bite and sip-by-sip.Ìý
The Flavor by ÃÛÌÒ´«Ã½ Hotels program was born at , which perfectly captures the iconic culture of Miami through its partnerships with an amazing cast of the city's finest food & beverage purveyors, including AzÃºcar Ice Cream, Zak the Baker, Miami Club Rum and more. Based on the success of Flavor Miami, all ÃÛÌÒ´«Ã½ Hotels from coast-to-coast are now introducing the best of their destination's food and drink artisans, so guests can truly dine like a local.
"Each ÃÛÌÒ´«Ã½ Hotel has curated Flavor partners that not only are 100 percent unique to that destination but also seamlessly integrate into the food and beverage experience of that hotel," says Ken Harvey, Executive Chef of ÃÛÌÒ´«Ã½ Ventana Canyon Resort. "In Tucson, our cuisine pays homage to the Southwest's rich Mexican and Spanish heritage, and we embarked on a mission to find our hometown's most popular purveyors. That is what makes this program so different, it allows us to align with local eateries that inspire us, and in turn, take our culinary experiences to the next level."
"Flavor by ÃÛÌÒ´«Ã½ Hotels goes beyond the farm-to-table movement of highlighting native ingredients on restaurant menus; we're offering guests celebrated and locally-known products from resident artisans right within the walls of our hotels," said Mark Weiss, Senior Vice President of Food & Beverage of ÃÛÌÒ´«Ã½ Hotels & Co. "By partnering with the finest bakeries, smokehouses, distilleries, breweries, juice shops and more, our hotels are not only becoming a part of their local scene, but are also helping to nurture and support their hometown communities."
With ÃÛÌÒ´«Ã½ Hotels located in the most coveted destinations across North America, below is a taste of what's on the local menus from Flavor by ÃÛÌÒ´«Ã½ Hotels:Ìý
To learn more about Flavor by ÃÛÌÒ´«Ã½ Hotels, check out this .
Flavor by ÃÛÌÒ´«Ã½ Hotels will launch across the brand by the end of 2017.Ìý For more information on Flavor by ÃÛÌÒ´«Ã½ Hotels visit .
ÃÛÌÒ´«Ã½ Hotels & CoEstablished 1960Headquartered in New York City, ÃÛÌÒ´«Ã½ Hotels & Co. Hospitality ÃÛÌÒ´«Ã½ is rooted in deep heritage in the hotel industry and excellence in service. The hospitality group encompasses branded independent ÃÛÌÒ´«Ã½ Hotels, and a solid mix of partner-brand hotels. ÃÛÌÒ´«Ã½ Hotels & Co. owns and/or operates 24Ìýhotels and resorts across the U.S. and Canada, including Hotel 1000 in downtown Seattle and the ÃÛÌÒ´«Ã½ Sapphire Falls Resort at Universal Orlando, the fifth hotel in partnership with Comcast NBC Universal. Located in major city centers and resort destinations from coast to coast, the ÃÛÌÒ´«Ã½ Hotels portfolio features properties grounded in family heritage and dedicated delivering unscripted guest moments all with a handcrafted approach. For reservations or more information about ÃÛÌÒ´«Ã½ Hotels, call 1-800-23-LOEWS or visit:Ìý.ÌýÌý
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